What's in Season Throughout the Year

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Grill, Roasted, in soups and curries. Lots of options for Zucchini and Zephyrs.

Mid July thru August

Add flavor and nutrition with fresh herbs. Cilantro, parsley, oregano, thyme and much more.

Spring - Fall

A maritime climate in the PNW is a tough location for tomatoes.  Slicers, 'saucers', and cherry varieties are available.

August thru September 

Large squashes, including pumpkins help you stock up for fall and winter dishes.

September thru November

Essential for cooking.  Garlic can come in first with onions of medium size.

July thru September

Potatoes came in late with the cold spring.  still pulling ones fresh form the ground.

July thru August

A robust perennial for the PNW.  Arrives early in the spring and then collects lots of sun for next spring.

May and June 

All those thistles in the garden?  Artichokes grow well here too.  Globes are a favorite but many others available.

June thru July

Another local crop we're seeing success with - purple and green.  

May and June